From Dubai to Salalah: Nouel Catis’s Omani Twist on Chocolate

What happens when culinary creativity meets cultural heritage? You get a flavor-packed chocolate bar that’s as unique as it is delicious. Dubai-based Filipino chef Nouel Catis, best known for creating the viral pistachio kunafa chocolate, has taken his talents to Oman’s southern Dhofar region. His latest creation combines locally-inspired ingredients and storytelling to produce a flavor experience like no other. Here’s how Chef Nouel weaves culture, flavors, and a love for sweets into his latest chocolate bar.

Meet Chef Nouel Catis

Chef Nouel Catis has become a household name in the dessert world for his innovative dessert creations. His viral success, the pistachio kunafa chocolate, cemented his reputation as a creative force capable of blending regional flavors into unique culinary masterpieces. With years of passion, experimentation, and dedication, Catis now adds another feather to his cap by bringing the essence of Salalah to life in his latest offering.

The Inspiration Behind the Omani-Inspired Chocolate

Chef Nouel’s latest venture is rooted in the heart of Oman’s Dhofar region, inspired by its unique aroma, rich heritage, and stunning greenery during the Khareef season. The Khareef, or monsoon period, transforms Salalah into a lush, green paradise, making it an ideal backdrop for exploring the region’s flavors.

Catis’s new creation incorporates local ingredients with significance in Dhofar’s identity. Among these are aromatic frankincense, a historic symbol of the region, and sweet coconut katayef, a traditional dessert mixture.

“We’ve taken the original essence of Dubai Chocolate and infused it with Dhofar’s unique identity,” says Catis. “The coconut-frankincense katayef bar captures the lushness of Salalah through creamy coconut gianduja, hints of roasted coconut and pistachio, and a sacred note of frankincense.”

A Story in Every Bite

Chef Nouel’s chocolate creations are not just desserts—they are expressions of culture and tradition. He describes his approach as “cultural storytelling,” noting that the goal is to create immersive experiences where flavors become a bridge to understanding different heritages.

“It’s not just about crafting chocolates or desserts,” Catis explains. “It’s about translating the heritage, aromas, and flavors of the region into something guests can experience and remember.”

His latest masterpiece is more than a treat. It’s a tribute to the Dhofar region, preserving its essence in an accessible, edible format.

Collaboration with Al Baleed Resort Salalah

To bring this chocolate bar to life, Chef Nouel partnered with Al Baleed Resort Salalah by Anantara, a luxury destination in the Dhofar region. This collaboration spotlights locally inspired food during the Khareef season, offering an experience perfectly aligned with the resort’s commitment to providing unique, memorable offerings.

Andrea Orru, General Manager of Al Baleed Resort Salalah, shared her excitement about working with Chef Nouel. “His ability to infuse local elements with global culinary trends perfectly aligns with our commitment to offering guests something memorable.”

What to Expect From the Chocolate

Catis’s coconut-frankincense katayef chocolate bar intertwines rich textures and flavors:

• Creamy Coconut Gianduja – A luxurious twist to match the exotic landscape of Salalah.
• Roasted Coconut and Pistachio – Adding crunch and depth, these ingredients reflect authenticity.
• Frankincense – Dhofar’s prized aromatic cultural signature.

For guests who visit Al Baleed Resort during Khareef, this chocolate bar (along with a Coconut Malva Cake) will be available exclusively at the resort’s beachside venue, Al Mina, running from June to August.

The Broader Culinary Impact

Chef Nouel isn’t just reshaping the chocolate world. He’s creating a deeper appreciation for the art of culinary storytelling and highlighting the value of combining global creativity with cultural authenticity. With creations such as this Omani-inspired chocolate bar, he’s set on a mission to ensure every encounter with his work is more than just a meal; it’s an unforgettable experience.

Final Thoughts

Chef Nouel Catis’s chocolate is proof that food, when thoughtfully crafted, has the power to transcend borders and connect people to stories and cultures. His Omani-inspired Dubai Chocolate is not just a sweet treat; it’s a tribute to the land, culture, and traditions of Salalah’s Dhofar region. Whether you’re a chocolate lover, a culinary enthusiast, or someone eager to taste a bit of Dhofar’s heritage, this creation is bound to entice you.

Want to experience the magic of Salalah through Chef Nouel’s artful creation? Make plans to visit Al Baleed Resort Salalah by Anantara this summer during the Khareef season.